I found this recipe in The Kid-Friendly ADHD & Autism Cookbook by Compart and Laake. My whole family loves it and my husband says it is the best crust ever (and he doesn't have to eat gluten free)! We just had pizza for dinner tonight and I just had to share. We are big eaters at my house so one recipe feeds two people. I divide the crust in two and make individual pizzas.
1 Tbls active dry yeast (can be made without the yeast too)
2/3 cup brown rice flour
1/2 cup tapioca flour
2 tsp xanthan gum
1 tsp unflavored gelatin powder
1 tsp Italian seasoning
1/2 tsp sugar or honey
1/2 tsp salt
3/4 cup warm milk (rice or soy) (110 degrees)
1 tsp olive oil
1 tsp cider vinegar
Rice flour, for sprinkling
Preheat oven 425 degrees. Put parchment paper on a baking sheet and smear a little olive oil on it. In a medium mixer bowl using regular beaters (not dough hooks) I use my Kitchen Aid mixer with the paddle- Blend yeast, flours, xanthan gum, gelatin powder, Italian seasoning, sugar, and salt on low speed. Add warm milk, oil and vinegar. Beat on high for 2 minutes. Put dough on prepared pan and sprinkle with rice flour- the dough will be sticky. Press dough into pan using enough flour to prevent sticking. Bake crust for 10 minutes. Remove from oven and add sauce (we use marinara) and preferred toppings. I use extra sauce since we do not use cheese and that helps the topping to not dry out. Bake for another 12- 20 minutes until warm and crust is browned.