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Recipe: Gluten Free Pizza Crust

I found this recipe in The Kid-Friendly ADHD & Autism Cookbook by Compart and Laake.  My whole family loves it and my husband says it is the best crust ever (and he doesn't have to eat gluten free)!  We just had pizza for dinner tonight and I just had to share.  We are big eaters at my house so one recipe feeds two people.  I divide the crust in two and make individual pizzas.

Ingredients:
1 Tbls active dry yeast (can be made without the yeast too)
2/3 cup brown rice flour
1/2 cup tapioca flour
2 tsp xanthan gum
1 tsp unflavored gelatin powder
1 tsp Italian seasoning
1/2 tsp sugar or honey
1/2 tsp salt
3/4 cup warm milk (rice or soy) (110 degrees)
1 tsp olive oil 
1 tsp cider vinegar
Rice flour, for sprinkling

Preheat oven 425 degrees.  Put parchment paper on a baking sheet and smear a little olive oil on it.  In a medium mixer bowl using regular beaters (not dough hooks) I use my Kitchen Aid mixer with the paddle- Blend yeast, flours, xanthan gum, gelatin powder, Italian seasoning, sugar, and salt on low speed.  Add warm milk, oil and vinegar.  Beat on high for 2 minutes.  Put dough on prepared pan and sprinkle with rice flour- the dough will be sticky.  Press dough into pan using enough flour to prevent sticking.  Bake crust for 10 minutes.  Remove from oven and add sauce (we use marinara) and preferred toppings.  I use extra sauce since we do not use cheese and that helps the topping to not dry out.  Bake for another 12- 20 minutes until warm and crust is browned.

19 Comments to Recipe: Gluten Free Pizza Crust:

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Supple on Wednesday, May 16, 2012 6:42 AM
Amazing foods ideas are here.. very nice article .. you did a good job by sharing it here !
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night sweats on Monday, May 28, 2012 12:15 AM
Good recipe! I will come back later on to check up on new posts!
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Jill Klemz on Sunday, June 03, 2012 12:28 PM
Glad you liked the recipe. Let me know if you are interested in anything specific. Hope to see you back soon!


pgx on Monday, May 28, 2012 2:34 AM
Nice sharing ..I love Gluten Free Pizza Crust thank you so much for sharing the recipe
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Jill Klemz on Sunday, June 03, 2012 12:30 PM
Glad you liked the pizza crust. It is one of my family's favorites, not to mention my kid's friends favorite too!


Andrea on Friday, September 07, 2012 3:37 PM
Hi Jill, is there anything we could use to replace the gelatin, it's the only ingredient I don't have on hand? I have whey powder. Also would I be able to replace the rice/soy milk with coconut milk? Andrea
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Jill Klemz on Saturday, September 08, 2012 9:42 PM
Hi Andrea, You could use guar gum or arrowroot, I would use the same amount...1 tsp. And yes, I think the coconut milk would be just fine too. Let me know how you like the pizza crust.


gluten free soy sauces on Thursday, January 31, 2013 6:20 AM
Beautiful recipe. gooooooooooooood job. carry on your written. and if you need soya products so go upper name link.
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Medical Supplies on Monday, March 11, 2013 12:18 AM
This is such a nice healthy recipe you have shared with us. Thank you so much for sharing this post.
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